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Ukon Hojicha

Ukon Hojicha

Lightly roasted green tea (loose-leaf) from Kyo Hayashiya

Suitable for steeped tea

Origin: Uji, Japan
Tasting Notes: Caramel, Toasted Nuts

Caffeine Level: Low

Size
$28.00 USD
$28.00 USD
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Brewing Instructions

How to brew hojicha (loose-leaf)

1.5 tsp (3g) hojicha
5 fl oz (150ml) water at 212F (100C)

1. Scoop out tea into teapot or steeper
2. Pour in water
3. Steep for about 30 seconds

About Kyo Hayashiya

Kyo Hayashiya, a respected tea producer from the Uji region of Japan, embodies the heart and soul of tradition. With a deep commitment to preserving the centuries-old heritage of Uji tea, they cultivate and craft each batch with care, ensuring that every bowl reflects the authentic flavors of this treasured region. Shinbei Hayashiya III had the innovative idea to roast sencha stems, resulting in a tea with a distinct and appealing aroma and taste that became known as Hojicha.