Hojicha Powder
Hojicha Powder
Small-batch, single-origin, finely milled, medium-roasted green tea powder
Suitable for making hojicha lattes and hojicha-flavored desserts
Origin: Shizuoka, Japan
Tasting Notes: Toasted Almonds, Chocolate Pudding
Caffeine Level: Low
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Learn more about Hojicha Powder
Brewing Instructions
Hojicha Latte Recipe
1 tsp (2g) hojicha powder
1/4 cup (60ml) water at 185F
1/2 cup (120ml) milk
1 tsp sugar (optional)
1. Whisk or stir together the hojicha powder and water until you get an even consistency.
2. Mix sugar in milk until dissolved.
3. Pour hojicha mixture over milk (and ice for an iced version).
Feel free to adjust the amount of milk or sugar as desired.
Katelyn's Tips:
-Whisking the hojicha powder ensures a frothy, smoother texture. We offer a durable, easy-to-clean whisk as part of our collection.
-Oat milk pairs well with the malty, nutty notes of hojicha.
-Date syrup is a great alternative to sugar for a richer flavor.
How To Prepare Straight Hojicha
1 tsp (2g) hojicha powder
3/4 cup (180ml) water at 170F (75C)
1. Sift hojicha powder into a cup or bowl.
2. Pour in 170F water and whisk the hojicha powder until you get an even consistency.
3. Drink as is or pour hojicha over ice.
Feel free to adjust the amount of hot water as desired.
About Osada Tea
Osada Tea is a Japanese family-owned tea business in Shizuoka dedicated to sustainable farming and producing high-quality green teas. Natsumi Osada, an 8th-dan tea appraiser, is the head of Osada Tea and continues the family tradition of organic tea cultivation. Prioritizing relationships for decades, they work closely with tea farmers, particularly in the Isagawa region. Both a manufacturer and a wholesaler, Osada Tea is pioneering the way to make good matcha more accessible domestically and internationally. We are honored to partner with Osada Tea to offer you this matcha!